DONUT MENU AUGUST 2019 (Valid through Sunday 9/1)

Our doughs, fillings, and toppings are scratch-made daily in our kitchen. All natural, no mixes. Our menu changes monthly in order to offer exciting variety and to highlight seasonal flavors. We'll always have traditional favorites, with some experimental offerings peppered in. The menu below is a guide and specific daily offerings may vary. For the best selection, come before 12:00pm (earlier on Sundays, special event days, and holidays).

Our shop is 100% vegan, meaning we don't use animal products including meat, milk, egg, or honey. Most guests don't even realize we're vegan unless they've heard about us—we just make tasty donuts and coffee drinks that happen to be free from animal products.

SWANKY // 3.25

Our experimental and complex donut offerings, featuring layers of flavors and ingredients. A true indulgence.

Strawberry Shortcake // brioche donut layered with fresh strawberries and buttercream

Cookies + Cream // chocolate cake donut topped with vanilla glaze, Oreo crumbles, and chocolate ganache

Peach Cobbler // brioche donut filled with seasonal peach jam, topped with a sweet oat crumble

Macaroon // cake donut topped with chewy coconut and caramel

Boston Cream // everyone's favorite custard-filled brioche donut dipped in rich chocolate ganache

SIGNATURE // 2.50

Brioche yeast-raised and cake donuts featuring rich dips, vibrant icings, and mouthwatering fillings.

Glazed Brioche // pillowy yeast-raised donut with subtly crisp outer layer and light vanilla glaze

Peach Bellini // brioche donut dipped in peach-champagne icing

Chocolate Ganache Dipped // brioche donut dipped in rich chocolate ganache and sprinkles

Blackberry // old fashioned cake donut coated in hand-picked blackberry icing and finished with a dollop of buttercream

Blueberry Fritter // oversized brioche-based dough folded with Maine blueberries…pillowy and crisp, sweet and satisfying

Monkey Muffin // not a donut, but fresh-baked cinnamon-sugar pull-apart bread drizzled in vanilla icing

CLASSICS // 1.75

Simple, traditional favorites.

Old Fashioned // the coffee-dunking cake donut with subtle nutmeg flavor

Chocolate Glazed // rich chocolate cake donut dipped in light vanilla icing

Cinnamon Sugar // sweet, crunchy cake donut with flavors of cinnamon and nutmeg

GLUTEN FRIENDLY // 3.25

Our gluten-free options are prepared separately from our wheat-based donuts and cooked in their own dedicated fryer and oil.

Blackberry (GF) // old fashioned cake donut coated in hand-picked blackberry icing and finished with a dollop of cream

Key Lime (GF) // old fashioned cake donut dipped in zippy lime icing, topped with GF pie crust crumbles and cream

Lemon Poppy Seed (GF) // so popular it’s back again! An old fashioned cake donut with a tangy lemon poppy seed glaze

Orange Creamsicle (GF) // old fashioned cake donut dipped in orange and vanilla cream glazes

For info on gluten-friendliness and allergen information, please visit our FAQs.