DONUT MENU SEPTEMBER 2019 (Valid through Sunday 9/29)

Our doughs, fillings, and toppings are scratch-made daily in our kitchen. All natural, no mixes. Our menu changes monthly in order to offer exciting variety and to highlight seasonal flavors. We'll always have traditional favorites, with some experimental offerings peppered in. The menu below is a guide and specific daily offerings may vary. For the best selection, come before 12:00pm (earlier on Sundays, special event days, and holidays).

Our shop is 100% vegan, meaning we don't use animal products including meat, milk, egg, or honey. Most guests don't even realize we're vegan unless they've heard about us—we just make tasty donuts and coffee drinks that happen to be free from animal products.

SWANKY // 3.25

Our experimental and complex donut offerings, featuring layers of flavors and ingredients. A true indulgence.

Strawberry Shortcake // brioche donut layered with fresh strawberries and buttercream

Apple Fritter // cinnamon-sugar apples folded into a crisp and craggy brioche-based dough

Apple Pie // brioche donut filled with seasonal apple jam, topped with a pie crust crumble

Coconut Cream // brioche donut filled with sweet coconut cream and topped with soft shredded coconut

Boston Cream // everyone's favorite custard-filled brioche donut dipped in rich chocolate ganache

SIGNATURE // 2.50

Brioche yeast-raised and cake donuts featuring rich dips, vibrant icings, and mouthwatering fillings.

Glazed Brioche // pillowy yeast-raised donut with subtly crisp outer layer and light vanilla glaze

Fried Dough // crafted after the fall fair staple, this brioche donut is rolled in cinnamon and sugar

Chocolate Ganache Dipped // brioche donut dipped in rich chocolate ganache and sprinkles

Cider // soft apple cider donut dipped in maple glaze

Strawberry Lemonade // old fashioned cake donut dipped in zesty lemonade icing and drizzled with strawberry coulis

Monkey Muffin // not a donut, but fresh-baked cinnamon-sugar pull-apart bread drizzled in vanilla icing

CLASSICS // 1.75

Simple, traditional favorites.

Old Fashioned // the coffee-dunking cake donut with subtle nutmeg flavor

Chocolate Glazed // rich chocolate cake donut dipped in light vanilla icing

Cinnamon Sugar // sweet, crunchy cake donut with flavors of cinnamon and nutmeg

GLUTEN-FREE // 3.25

Our gluten-free options are prepared separately from our wheat-based donuts and cooked in their own dedicated fryer and oil.

Whoopie Pie (GF) // it’s back! chocolate cake donut split and filled with decadent buttercream

Strawberry Lemonade (GF) // old fashioned cake donut dipped in zesty lemonade icing and drizzled with strawberry coulis

Chocolate Glazed (GF) // rich chocolate cake donut dipped in light vanilla icing

Cider (GF) // fall classic cider donut dipped in maple glaze

For info on gluten-friendliness and allergen information, please visit our FAQs.