DONUT MENU APRIL 2019
Our doughs, fillings, and toppings are scratch-made daily in our kitchen. All natural, no mixes. Our menu changes monthly in order to offer exciting variety and to highlight seasonal flavors. We'll always have traditional favorites, with some experimental offerings peppered in. The menu below is a guide and specific daily offerings may vary. For the best selection, come before 12:00pm.
Our shop is 100% vegan, meaning we don't use animal products including meat, milk, egg, or honey. Most guests don't even realize we're vegan unless they've heard about us—we just make tasty donuts and coffee that happen to be free from animal products.
SWANKY // 3.25
Our experimental and complex donut offerings, featuring layers of flavors and ingredients. A true indulgence.
Strawberry Shortcake // brioche donut layered with fresh strawberries and buttercream
Whoopie Pie (also available GF) // chocolate cake donut layered with rich buttercream
Chocolate Strawberry Shortcake (GF) // chocolate cake donut layered with rich buttercream
SIGNATURE // 2.50
Brioche yeast-raised and cake donuts featuring rich dips, vibrant icings, and mouthwatering fillings.
Boston Cream // everyone's favorite custard-filled brioche donut dipped in chocolate ganache
Glazed Brioche // pillowy yeast-raised donut with caramelized outer layer with light vanilla glaze
Cherry Lime Rickey // brioche donut with tangy cherry-lime icing and candied zest
Strawberry Jam // brioche donut filled with house-made strawberry jam
Mango Glazed // brioche donut lightly dipped in tropical mango glaze
Chocolate Ganache Dipped // brioche donut dipped in rich chocolate ganache
Chocolate Glazed (GF) // chocolate cake donut dipped in light vanilla icing, made gluten-friendly
CLASSICS // 1.75
Simple, traditional favorites.
Old Fashioned // the coffee-dunking cake donut with subtle nutmeg flavor
Chocolate Glazed // rich chocolate cake donut dipped in light vanilla icing
Cinnamon Sugar // sweet, crunchy cake donut with flavors of cinnamon and nutmeg
For info on gluten-friendliness and allergen information, please visit our FAQs.